160 gr flour
120 gr butter/margarine
80 gr sugar
1,5 gr salt

Put the flour, sugar and salt in a scale and add the butter, cut this with two knifes in small pieces. Make a dough and keep in fridge to cool for 20 min.
Take 2 ovenplates and cover with bakingpaper. Roll out the dough so its half cm in heigth.
And cut squares of 3 x3 cm. Bake 20 min in oven at 170 degrees celcius

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