CREPES WITH BANANA OR APPLE

100 gr flour (3 1/2 ounces)
Snif of Salt
1 egg
3 dl melk (10 1/8 fluid ounces)
Butter or margarine to bake
1 banana or 1 apple cut in small parts

Put flour and salt in a scale and make in the middle a hole. Break the egg and put in this hole. Also add a little bit of milk (½ deciliter)in it. Pour this all together to a smooth batter. Pour while whisking the rest of the milk milk bit by bit. Add the banana- or apple parts
Heat a crepe pan (If you have a small non-stick skillet, you will also get perfectly nice crepes,) brush margarine in the pan and pour some batter in and swirl to coat the pan. Cook until set, and then flip, cook until light brown and remove from pan. Garnish with powdersugar