200 gr selfraising flour
200 gram butter
130 gr sugar
2 eetl honey
50 gr chopped walnuts
1 teasp cinnamon
1 teasp lemonzest
2 apples & 2 pears
Juice of ½ lemon
50 gr walnuts
1 dl warm honey honing
Mix sugar, honey and butter till sparkly. Add cinnamon and lemonzest.
1 by 1 add now the eggs and later the selfraising flour. With spoon whip the walnuts in this dough.
Cut appels and pears in 4, make notches in it and sprinkle lemonjuice over.
Grease in a ø 24cm (glass)pan, and scatter some breadcrumbs. Put dough in and add on top apples, pears and walnuts.
Heat the honey and pour this over the cake.
Bake 1,5 hour in oven on 160 degrees.