TOMATOES WITH MOZARELLA AND PESTO - OLIVE OIL
** you can use home made pesto sauce ( in a blender mix the persto with pine and garlic olive oil salt n pepper )
refregerate in a jar till u need it ( keeps fresh for a couple of weeks )
Salaam alaykum. This group started at Facebook and still everyday, members add their favourite recipe. This blog is for everybody who sees cooking as art & likes to try and share halal cooking recipes from around the world. Not only muslims but there are so many other freethinkers who love to share and try new food and learn about other cultures and religions. So it doesn't matter where your'e from or what your religion is, you're very welcome!