working on the skillet
marinating shrimps and chicken on skewers and leave it for an overnight ,while refregirating in order to b ready for a speedy cooking method if you dont desire to put yr fire on shock indoors :
Teriyaki Marinade:
3/4 cups soy sauce
1/4 cupvinegar
1/4 cup sesame oil
3 Tbs. ketchup
1 Tbs. brown sugar
3 cloves of garlic minced
1/2 " of fresh ginger peeled and minced
1/2 tsp dried basil
1 tsp. pepper
1/4 tsp. cayenne
9/22/09
TERIYAKI MARINATED SHRIMPS AND CHICKEN
Labels:
ALL RECIPES,
APETIZER,
CHEF MARWA EL ODESSI,
DINNER,
FISH,
HEALTHY,
LOW-FAT,
MEZE/MEZZAH/TAPAS,
PARTY FOOD,
POULTRY,
SAUCE,
SIDEDISH,
SNACK
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Thanks for your time and reaction!!!