working on the skillet
marinating shrimps and chicken on skewers and leave it for an overnight ,while refregirating in order to b ready for a speedy cooking method if you dont desire to put yr fire on shock indoors :
Teriyaki Marinade:
3/4 cups soy sauce
1/4 cupvinegar
1/4 cup sesame oil
3 Tbs. ketchup
1 Tbs. brown sugar
3 cloves of garlic minced
1/2 " of fresh ginger peeled and minced
1/2 tsp dried basil
1 tsp. pepper
1/4 tsp. cayenne
GOZLEME
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1 glass of water
1 kg of flour
1 tablespoon of salt
1 Turkish tea glass of oil
I made this dish years ago with Melek hala. Mekani cennet olsun.
Mix...
3 weeks ago






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Thanks for your time and reaction!!!