SWEDISH TENDER STICKS - FINGER COOKIES

Actually in Swedish these are called tender sticks... They are quite easy to make and will keep well in airtight container either in room temperature or in freezer.

5 deciliters all purpouse flour
200 grams butter or margarine
2 tablespoons vanilla sugar
Caster sugar for rolling cookies in

Blend flour, butter in pieces and vanilla sugar in blender or try to mix it quickly by hand. Form a dough, wrap in cling film and let rest in fridge for about 15 minutes. Set oven to 175 degrees Celsius. Make dough into long rolls, about as thick as a finger. Cut rolls in pieces, about 7 centimeters (3 inches). Place on baking trays covered with baking sheets. Bake in middle of oven for about 12 minutes. Roll cookies in caster sugar while still hot.