STUFFED CHILI PEPPER
Cooked yellow lentils (or exclude these and just use meat)
Finely chopped garlic
Harissa or hot sauce, if desired
Set oven to 225 degrees Celsius. Fry minced/ground meat. Add onions and garlic. Add tomato paste (and harissa or hot sauce if desired) and a little water. Season and let simmer until some of the liquid has reduced. Let cool. Meanwhile, wash peppers, cut of stems and cut them open. Use cold water and be careful not to touch your eyes. When the meat mixture has cooled down a bit, mix with cheese and adjust seasoning. Stuff peppers and place in a greased, ovenproof pan. Place in middle of oven for about 20 minutes. Serve with for instance rice and a salad.