10 slices white bread, cut in one inch cubes
1 (10 oz.) pkg. frozen chopped spinach
1 c. cooked shrimp, finely chopped
2 c. Cheddar cheese, shredded
1 can condensed shrimp soup
1 c. milk
4 eggs, slightly beaten
1/8 tsp. ground seafood spices
1/8 tsp. black pepper
Cook spinach according to directions and drain well. In buttered 2 quart shallow baking dish (12 x 8 x 2 inches), arrange half of bread cubes. Spread spinach on bread evenly. Sprinkle the chopped shrimp over the spinach and then add half of the Cheddar cheese.
Add remainder of bread and cheese. Combine soup, water, eggs, nutmeg, and pepper. Pour over bread mixture. Cover, refrigerate 4 hours or more. Preheat oven to 350 degrees. Uncover, bake 45 minutes or until set. Serves 6.
just very pleasant and low carb
From Campus to Kitchen: Making Global Halal Cuisine, Serving Turkish
Recipes & Where To Get Halal Products
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What an honor it is to be able to present about Global Halal Cuisine, to
the wonderful students, staffa nd alumni of Ohio University, my alma mater.
Thes...
2 weeks ago
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