6 eggs; separated
1 cup sugar
1/2 tsp. cardamom powder
1 cup flour; sifted
Whip the egg whites on high until soft peaks form. Add the sugar and cardamom; continue mixing.
Add the egg yolks one by one. Fold the flour into the mixture. Bake in a pre-heated 300 F oven for 45 minutes. Cool on a wire rack.
added by Tammy Amina
Halal Substitutes for Alcohol in Baking
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There are some really wonderful pastry and baking dishes found in French,
Italian, Latin, Asian and American cuisine that call for alcohol and
liquors, s...
9 months ago