SMALL MIXED BBQ SKEWERS

Ground/minced lamb
Chicken breast
Chilli pepper
Tomato
Red onion

For lamb kebabs also:
Harissa
Cumin
Salt, pepper

For chicken breast:
Turmeric
Rosemary
Chilli powder
Cumin
Garlic, thinly sliced or chopped
Salt, pepper
Vegetable oil

Soak wooden skewers in water for approx. 30 minutes. Set oven to 225 degrees Celsius, if cooking in oven, or prepare barbecue.

Cut chicken breast into pieces. Mix spices and oil with chicken pieces in a bowl and let marinate for a while.
Mix ingredients for lamb kebabs. Cut vegetables in pieces.
Wipe off excess oil from chicken pieces.Place ingredients on skewers. It's a good idea to start and finish with a "solid" vegetable, like some onion or a tomato wedge, as for instance a kebab might slide off.

Place on a barbecue or grill in oven in an oven proof, slightly greased dish. Serve with for instance fries/chips and my all-purpouse sauce made with Turkish yoghurt (or sourcream) and sambal oelek, or a hot salsa.