1 lb boneless shrimps bsp hot red pepper
1 tbsp olive oil
4 medium onions, sliced
1/2 cup tomato paste
1 cup water

Shrimps to coat with 1/2 tsp of the red pepper. Sautee the chicken over medium-high heat until golden brown. Remove from the pan and set aside.

Add the onions to the pan with a couple tbsps of water; cook until translucent. Return the shrimpsto the pan, and add the tomato paste, water, and the rest of the hot red pepper. Cook over medium heat for 10 minutes.
added by Marwa El Odessi

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