salmon fillet : (for every 6 cutlets ) 1 sp of mayo +minced garlic +caper seeds + balsamic vineger +salt n pepper and mushrooms +olives(green n black )
Marinade the fish and cook it after wrapping it in foil , when is baked serve with white rice ..rice
Add the following spices to the rice as you cook : lemongrass-paprika-safron -garlic powder -ginger pwoder mix all and add to the water of the rice with zest of lemon and lemon juice (1 lemon) and add salt and cardamom (heli) and when its done add capers
added by Marwa El Odessi
Halal Substitutes for Alcohol in Baking
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There are some really wonderful pastry and baking dishes found in French,
Italian, Latin, Asian and American cuisine that call for alcohol and
liquors, s...
9 months ago
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