1 cup flour1 cup atta flour or chapati flour2 Tbsp. butter; melted1 Tbsp. garlic; minced1 Tbsp. sugar3/4 cup warm wateroil for brushing on the dough during folding1/2 ts. saltCombine the water, flours, salt, garlic, sugar, and the butter in a bowl; mix to form a dough.Knead on a lightly floured surface for 15 minutes.Cover and set aside in a warm place for 2 hours.Knead for 2 minutes and then divide into 4 pieces
Lightly coat each piece in flour and flatten slightly.Flatten with a rolling pin until each piece is very thin; brush with oil. Fold and set aside.Flatten with a rolling pin until each piece is about 1/4 inch thick.Preheat a skillet over medium heat and brush with oil.Place one sabaya in the pan and cook for 30 seconds.Brush with oil and then flip.Gently press down the sabaya so that it cooks evenly on the bottom.Flip and continue cooking on the other side until cooked.Remove and place on a paper towel.Store in an air tight container or Ziplock.
added by Tammy Amina