ROASTED GOOSE

2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1 (5 pound) whole goose (i use wild canadian goose , if not avalable could be a duck if you like and follow the same steps :))
all spice , anise star cardamom , bayleaf, white pepper Cinnamon,ginger
2 tsp honey
potatoes , and onions

as always , we need the goose or duck to be clean and tenderized in marinade, so befoehand , add all ingredients except for onions and potatoes , rub the goose or duck and leave it for an overnight in the firdge , cover it with foil

next day ,slice yr onions ( we need like 4-5 big onions ) and cover the duck with the onion slices and make sure that its covered ,leave it for a couple of hours before you through a good whole bunch of baby potatoes and get it ready to cook .

Preheat oven to 375 degrees F (190 degrees C).
Place in a roasting pan.

Roast the bird in preheated oven for 1 hour. leave it to cook till its somewhat tender in foil cover , then continue cooking for 45 more minutes uncovered to get the roasting glow . depends on the size of the bird u may need extra 15 min or so , or until golden brown.