3 cups raspberries ( I used frozen with all the juices)
1 1/2 cups sugar
1 tbs lemon juice

Place in pan in order listed and set to "jam" setting. When the cycle is finished, turn the machine off and let the pan of jam sit in there for about 15 minutes. Do not open the lid. After 15 minutes take pan out and let it cool on the counter for about 30 minutes. Pour into jars and let the jam cool off completely

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