PASTA WITH SPICY TUNA AND GREEN ONIONS

500 gr. bow-tie pasta3 Tbsp. butter1 can tuna; drained1 Tb. curry powdersalt and pepper1 chilli; chopped1/4 cup green onions; chopped

Cook the pasta until done. (About 7-8 minutes)
In a pan, heat the oil; add the tuna, curry, salt, pepper, and the chili; stir. Add the cooked pasta and stir-fry for 2 minutes to coat the noodles.
Transfer to a plate and garnish with the green onion

added by Tammy Amina