1 c. shortening
2 eggs
1/4 c. sour milk
2 tsp. cinnamon
1 tsp. cloves
3 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts
1/2 c. raisins
Cream sugar and shortening. Add beaten egg and milk and beat well. Sift flour, soda and salt. Add the spices and stir into batter; beat well. Add nuts and raisins. Drop about a tablespoonful onto greased baking sheet. Keep cookies 3 inches apart. Bake at 375 degrees for 12-15 minutes.
My Interview with Mohammad Salehi of Heray Spice
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In this video, I introduce you to the Founder of Heray Spice, a
Chicago-based company working closely with a cooperative of farmers across
his native…
T...
1 month ago
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