MUSAKKA BECHAMELLE

Slice the obergines and deep fry them (for a lighter method , i brush the slices or spray them with canola oil ) I bake them in the oven

Béchamel Sauce:
50 grams butter, diced
50 grams cornflour
750 mls/3 cups milk
25 grams grated Parmigiano-Reggiano
25 grams grated Tasty Cheese (you can use Swiss, cheddar, mozzarella, gruyere)
freshly ground white pepper
freshly ground salt
grated Parmigiano-Reggiano extra
grated tasty cheese, extra
Prepare the bichamele sauce .and layer the obergines , the minced beef and bichamele ,top the last layer with bichamele sauce then grated mozarela cheese and bake in the oven for 20 minutes