obergines ( brush the obergines with olive oil and wrap it in foil , roast it in the oven till its very tender , leave it till the vapor seperates the skin from the flesh so u can easily clean it up and use the meat ( the pulp is ok to use)

mix it with olive oil+ lemon juice +cumin + tahini (sesamee oil ,mayo +chickpeas salt n peper and garlic ,mix well ( u can use food processor or blender to get a homogenious paste ) should be thick and creamy
serve , sprinkel generous amount of olive oil and garnish
NB : Tahini, tahine, tehina, or sesame paste is a paste of ground sesame seeds used in cooking.

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