obergines ( brush the obergines with olive oil and wrap it in foil , roast it in the oven till its very tender , leave it till the vapor seperates the skin from the flesh so u can easily clean it up and use the meat ( the pulp is ok to use)
mix it with olive oil+ lemon juice +cumin + tahini (sesamee oil ,mayo +chickpeas salt n peper and garlic ,mix well ( u can use food processor or blender to get a homogenious paste ) should be thick and creamy
serve , sprinkel generous amount of olive oil and garnish
NB : Tahini, tahine, tehina, or sesame paste is a paste of ground sesame seeds used in cooking.
From Campus to Kitchen: Making Global Halal Cuisine, Serving Turkish
Recipes & Where To Get Halal Products
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What an honor it is to be able to present about Global Halal Cuisine, to
the wonderful students, staffa nd alumni of Ohio University, my alma mater.
Thes...
2 weeks ago
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