MEDITERANIAN STYLE LAMB BAKED WITH POTATOES AND MUSHROOMS

Lemon Marinade with Greek Flavorings for Lamb

Enough for 1 butterflied leg of lamb- or showlder
1/4 cup olive oil
2 tablespoons lemon juice from 1 small lemon
3–4 cloves garlic , minced (1 tablespoon)
1 tablespoon dried oregano
1 tablespoon dried thyme
Pinch paprika

Mix all ingredients together in a small bowl
rub the lamb and leave it to marinade , cook with baby carrots if desired or simple toss potatoes and mushrooms to cook along in the same pot or baking sheet

enjoy :)