The way i marinate salmon ( i slice into two and debone the fish ) i have the herbs tucked in with salt and leave for an overnight to keep the fish tender.
I often buy from lakesale and that end up by 7 pm,saturday ! so it is too late too cook i only keep it freshly tucked with herbs and salt and wrap in nilon wrap and use a ziplocker to keep till next dy (sunday) to grill i dont leave for more
added by Marwa El Odessi
Halal Substitutes for Alcohol in Baking
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There are some really wonderful pastry and baking dishes found in French,
Italian, Latin, Asian and American cuisine that call for alcohol and
liquors, s...
9 months ago
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Thanks for your time and reaction!!!