Kaak malban ( or Halkoom filling -malban or lokum )
1 cup butter
2 spoon zahr
3 cups flour
1/2 kg halkoom
1 spoon baking powder
Heat the butter and add flour, baking powder, zahr and jaljalaan. Cut the mixture into hollowed kaak forms. Stuff it with mixed almond, sugar, ghirfa and butter. Turn on the oven (300 deg) Arrange the stuffed garners in a large flat pan. Put the pan in the heated oven for 20 min.
Halal Substitutes for Alcohol in Baking
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There are some really wonderful pastry and baking dishes found in French,
Italian, Latin, Asian and American cuisine that call for alcohol and
liquors, s...
9 months ago
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