KAAK MALBAN

Kaak malban ( or Halkoom filling -malban or lokum )


1 cup butter
2 spoon zahr
3 cups flour
1/2 kg halkoom
1 spoon baking powder

Heat the butter and add flour, baking powder, zahr and jaljalaan. Cut the mixture into hollowed kaak forms. Stuff it with mixed almond, sugar, ghirfa and butter. Turn on the oven (300 deg) Arrange the stuffed garners in a large flat pan. Put the pan in the heated oven for 20 min.