The cookie moulds and shapes :
Keep them clean and sanitized in a press caption container ,u can prepare your biscuit dough and keep them wrapped in plastic bags or papier parchemin
( parchment paper ) to keep it soft ,and u can have it ready for a later use , u shape it right away before you bake it using the shapes .
GOZLEME
-
1 glass of water
1 kg of flour
1 tablespoon of salt
1 Turkish tea glass of oil
I made this dish years ago with Melek hala. Mekani cennet olsun.
Mix...
3 weeks ago






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Thanks for your time and reaction!!!