Marinade yr chicken ( boneless -skinless cut in nuggets piese size ) honey - paprika- salt peper mustard yoghurt garlic ketchup ,leave to marinade for at least 6 hours ,when you are ready to deep fry , add beaten egg to the chicken and bread crumbs and deep fry till its golden and crispy , serve and enjoy
GOZLEME
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1 glass of water
1 kg of flour
1 tablespoon of salt
1 Turkish tea glass of oil
I made this dish years ago with Melek hala. Mekani cennet olsun.
Mix...
2 weeks ago






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