HEARTY CHICKEN SOUP
1 clove garlic
1/2 green bell pepper
1-2 handfuls small pasta, I used star shapes
1 tin tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Peel and dice potatoes. Fry in a little olive oil, stirring so they don't burn. Add onions. Cut garlic clove in pieces and using pestle and mortar, mash it up with basil, oregano and some salt. Add mixture to potatoes and onions. Add tomatoes and a little water and bring to a boil. Add chicken and some more salt. After a few minutes, add bell pepper. Add pasta with a few minutes left to cook, according to cooking instructions on packet.
Serve with for instance some home made bread.