Home meade(hawawshe) meatloaf egyptian style, yet i used turkey minced meat instead and ready made frozen daugh (pastry )pound ground turkey1 egg1 small onion, chopped1/4 cup dry bread crumbs2 tablespoons milk1 teaspoon dried parsley flakes1/2 teaspoon salt1/8 teaspoon ground black pepper1 10 3/4-ounce) can condensed cream of chicken soup1/3 cup sour cream1/4 cup milk1/4 teaspoon dried dill weed1/8 teaspoon each ground black pepper and ground nutmeg i mix all and fill the dough.I add the spices of traditional recipe and i have it wrapped in the daugh (pastry daugh ,frozen ) its a speedy way for a saturday late lunch or early dinner yet this one i used turkey meat
added by Marwa El Odessi
