ma'moul and ka'ak mold and ghorayeba mold ( the smallest one )

Ghorayeba :

1 cup sugar
4 cup flour
2 spoon butter

Heat the butter and add sugar & flour. Beat till soft. Turn on the oven. Cut the mix into gharaiba pieces and put in a large flat pan. Put an almond in the middle of each gharaiba. Arrange the gharaiba in the pan, baked again.

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