ma'moul and ka'ak mold and ghorayeba mold ( the smallest one )
Ghorayeba :
1 cup sugar
4 cup flour
2 spoon butter
Almond
Heat the butter and add sugar & flour. Beat till soft. Turn on the oven. Cut the mix into gharaiba pieces and put in a large flat pan. Put an almond in the middle of each gharaiba. Arrange the gharaiba in the pan, baked again.
White Bean Hummus
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It’s only been the last couple of years since I’ve started cooking
with white beans (also known as cannellini beans, great northern beans,
and habichuela...
1 day ago
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