4 tsp mustard
1 sp sliced pickled carrot
2 tsp garlic
8 tsp olive oil
3 lemon juice +zest
salt and pepper
1 kilo fish filler
parsley
mix all of ingredients (except for parsley ) add it to the fish fillet to marinade( u can leave it overnight )
bake for 20 minutes or till its cooked
sprinkle parsley and serve with white rice and lemon wedges .....enjoy :))
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Thanks for your time and reaction!!!