1/2 kg chicken liver (Kaleji)
1 tbsp pepper
2-3 tbsp Worcestershire sauce
1 lime
3-4 tbsp oil
Salt - to taste

1. Slice liver into 2 × 1 inch pieces. Sprinkle salt, pepper and Worcestershire sauce and leave to marinate for 2-3 hours or longer.
2. Heat oil in frying pan, add marinated liver and fry on medium heat till just about done (around 7-10 minutes).
3. It should be spongy to the touch. Do not overcook as it will become hard and dry. Remove from heat, sprinkle lime juice and serve in its own gravy.

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