1/2 kg chicken liver (Kaleji)
1 tbsp pepper
2-3 tbsp Worcestershire sauce
1 lime
3-4 tbsp oil
Salt - to taste
1. Slice liver into 2 × 1 inch pieces. Sprinkle salt, pepper and Worcestershire sauce and leave to marinate for 2-3 hours or longer.
2. Heat oil in frying pan, add marinated liver and fry on medium heat till just about done (around 7-10 minutes).
3. It should be spongy to the touch. Do not overcook as it will become hard and dry. Remove from heat, sprinkle lime juice and serve in its own gravy.
From Campus to Kitchen: Making Global Halal Cuisine, Serving Turkish
Recipes & Where To Get Halal Products
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What an honor it is to be able to present about Global Halal Cuisine, to
the wonderful students, staffa nd alumni of Ohio University, my alma mater.
Thes...
2 weeks ago
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