1 kg calmar rings
300 gr. Semolina flour
300 gr. Flour
1 litrFresh full cream milk
Place the calmar rings in a large bowl, pour the milk and let them soften for 15 minutes, then drain.
Coat the rings with flour adding a few squid rings at a time
Now heat the seed oil in a large frying pan and fry the squid rings until golden brown
When squid rings are cooked turn off the heat, remove them from the oil with a slotted spoon and drain on kitchen paper
Salt to taste and place in a serving dish.