DATE BISCUITS

1 cup of softened butter ( around 200 grams )
2 eggs+ vanilla 2 3/4 cups of flour
1/2 cup of sugar ( powdered sugar )

filling :
dates+ mahlab (cinamon- cardamom-honey and butter )

add butter to sugar and mix then add eggs and vanilla then add flour , leave it in th efridge torest for an hour

layer the dough then add the filling then add another layer of dough and press ( make a sandwitch like layers ) then cut forming smaller biscuits and bake