4 spoons of powder milk
Turkish coffee cup: sugar
1 spoon of dry yeast
Salt sprinkle
Warm water to mix (depends on the texture of yr daugh
Filling: cheese of yr choice white cheese with any herbs or cream cheese (kiri- Philadelphia…etc)
all the ingredients and leave it to rest for an hour then shape it (circular shape) and fill it then fold it to shape a croissant –crescent shape) shape(like katayef) then fry it
When yr done you can have some (za3tar flasteeny ) on top or leave it without
added by Marwa El Odessi
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