CAKE WITH CHOCOLATE CHIP TOPPING
11/2 cups sugar
2 tsp vanilla
1 tsp almond extract1 1/2 cups lukewarm milk
3 cups flour
3 tsp baking powder
Combine wet ingredients then add dry ingredients and blend until batter is creamy. Bake in a greased cake pan or bunt pan at 350F until a knife comes out clean! About 30 minutes or so. Let cake cool completely before frosting.
While the cake was still hot in the pan I spread a melted mixture of chocolate chips and whipping cream on top. Nothing was sent back so I'm assuming it was good:)