1 1/2c milk
2 eggs
1ts salt
1/2c sugar
1/2c oil
4 1/2c flour
2ts instant yeast
Divide dough into two parts. Roll out on floury surface one part at a time and spread with a light coat of margarine and sprinkle with brown sugar and cinnamon
9/19/09
BUTTER HORNS
Labels:
ALL RECIPES,
BREAD,
CHEF MARWA EL ODESSI,
LUNCH,
PARTY FOOD,
PASTRY,
POULTRY,
SWEETSNACK
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Thanks for your time and reaction!!!