BEEF KEFTA - MEATBALLS
fry onions, garlic, garam masala, tomatoes, dry mint leaves and add the kafta balls in it. fry for 3 mins, add water, salt. Bring to boil for 10 mins, and whola!
use 4 tomatoes for 1/2 kg meat
Salaam alaykum. This group started at Facebook and still everyday, members add their favourite recipe. This blog is for everybody who sees cooking as art & likes to try and share halal cooking recipes from around the world. Not only muslims but there are so many other freethinkers who love to share and try new food and learn about other cultures and religions. So it doesn't matter where your'e from or what your religion is, you're very welcome!