POTATOE-COURGETTE FRITTERS

1/2 medium zucchini/courgette
2 Big potatoes
1 egg
4 tbsp flour
salt & black pepper
¼ tbsp currypowder or other taste like aromat olive oil

Grate the courgette and potatoes and mix them together with flour.
Whisk egg, add salt,pepper and herbs or curry.
Mix with the other ingredients together.
Heat oil in a large heavy skillet and drop squash batter by tablespoonful into the hot oil and immediately make thin cookies of them by pushing on them. Turn once after 2-3 minutes when brown.

Drain on a paper towel.Serve with a sauce of yoghurt.