
MÜCVER (Squash Fritters)
1 medium zucchini/courgette
1/2 medium onion
2 tbsp chopped dill
2 eggs
4 tbsp flour
If you wish you can add 4 tbsp of crumbled feta cheese
salt & black pepper
olive oil .

Grate the courgette and chop the onion and dill fine
Mix all other ingredients together. Heat the oil in a large heavy skillet and drop squash batter by tablespoonful into the hot oil and cook on medium high. Turn once after 2-3 minutes when light brown. Drain on a paper towel.
Serve with a sauce of yoghurt with salt and garlic.
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